In 2010, The Cake House opened its first kiosk location in Bellevue, Washington. From its
inception, The Cake House has been known as a bakery unique for our square cupcakes and cakes. We take pride in
using natural ingredients in our cupcakes, cakes and desserts.
Our treats are as deliciously wholesome as they are beautifully decorated. Choose from our signature cupcakes,
weekly and holiday specials or custom created desserts.
The Cake House is one of the few bakeries that still have and use brick ovens. Our
bakery’s centerpiece is two giant, brick-ovens and a rotisserie brick oven. Our brick-ovens give our dessert's
a distinctive flavor and firm crispness that’s a noticeable signature of our world renowned pastries.
We uncompromisingly select the finest and highest ingredients to make our breads according to old-world recipes
by our founder Sally Andresen.
The Cake House is an All-American bakery offering classic desserts made entirely from scratch using simple, natural ingredients.