PIES
Sugar and cinnamon-tossed apple slices are baked to perfection beneath a sweet, golden, crumbly topping.
Loaded with juicy cherries and packed with flavor in a flaky double crust.
Wild Maine blueberries and cranberries, sprinkled with an oat crumble and specks of bittersweet chocolate.
Fresh bananas sliced in the bottom of the crust and filled with banana pudding and topped with toasted meringue.
Peanut butter crumbs coat the bottom of the crust and are topped with chocolate pudding and more peanut butter crumbs. This is then topped with whipped cream and sprinkled with more peanut butter crumbs on top.
Coconut pudding, with untoasted coconut flakes throughout, topped with toasted meringue and toasted coconut flakes.
A tart rhubarb pie that uses rhubarb that is incorporated into a custard-like filling and topped with a crumb topping.
Vanilla pudding topped with mixed berry filling and finished off with whipped cream. Not seedless.
A double-crusted peach pie made with yellow cling peaches and our homemade filling.
Perfectly spiced pumpkin pie with whipped egg whites to create a darker brown top to give it a nice custard-like texture.
Fresh sliced strawberries coated in a strawberry glaze and topped with whipped cream.
The perfect balance of tart and sweet this traditional style key lime pie is topped with whipped cream and fresh limes.
