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Dinner

DeMarco’s Dinner menu is available Sunday thru Thursday 5pm – 10pm and Friday - Saturday 5pm – 11pm. Below is our best selection of authentic Italian dishes. We use the freshet and best quality ingredients available on the market. We hope you enjoy! Buon appetito!

Starters

Avanti Garlic Loaf

7.50

Parmesan cheese, garlic, basil, French Baguette.

Calamari Fritti

11.25

Herb crusted-flash fried, basil-tomato sauce

Crispy Veal Meat Balls

10.95

Oregano, thyme, shallots, crushed pepper, marinara.

Stuffed Mushrooms

7.50

spinach, prosciutto, parmesan, béchamel

Ceviche

9.50

Shellfish marinated in vodka and cilantro-lime juice

Escargot Chablisian

14.95

citrus-chablis sauce, angel hair, mushrooms, tomatoes

Greens

Greek Salad

8.25

Romaine lettuce, cucumbers, tomatoes, feta cheese, kalamata olives, oregano-lemon dressing.

Caesar Salad

8.25

hearts of romaine, parmesan cheese, garlic croutons, classic caesar dressing.

Arugula Salad

8.25

Roasted pear, crumbled gorgonzola, candied pecans, hazelnut dressing.

Entrees

Farfalle Carbonara

18.50

Prosciutto, ham, scallions, parmesan-garlic cream sauce.

Three Cheese Spinach Lasagna

15.25

Parmesan, mozzarella, ricotta, béchamel, marinara

Linguini Clams

17.75

Pinot grigio infused garlic.

Fettuccine Avanti

14.95

Grilled medallions of beef tenderloin, mushroom-brandy

Wild Mushroom Risotto

15.50

Parmesan, mozzarella, ricotta, béchamel, marinara

Tagliatelle Bolognese

18.25

Pinot grigio infused garlic.

Linguini Pescatore

17.95

Grilled medallions of beef tenderloin, mushroom-brandy

Fettuccine Diablo

16.25

Parmesan, mozzarella, ricotta, béchamel, marinara

Tuscan Sandwich

14.25

Pinot grigio infused garlic.

Lamb Chops

22.25

Grilled medallions of beef tenderloin, mushroom-brandy

Chicken Limone

19.50

Parmesan, mozzarella, ricotta, béchamel, marinara

Tournedos DeMarco

15.50

Pinot grigio infused garlic.

Jumbo Lump Crab Cakes

18.50

Grilled medallions of beef tenderloin, mushroom-brandy

20% gratuity will be added to parties of 8 or more • $4.00 split entrée charge Executive Chef Mario Sanchez

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LUNCH:

Monday - Friday
11:00am - 2:00pm

DINNER:

Sunday - Thursday
5:00pm - 10:00pm

Friday - Saturday
5:00pm - 11:00pm

DeMarco's Ristorante Italiano

(619) 276-0651
1415 Front Street
San Diego, Ca 92101

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