DeMarco’s Lunch menu is available Monday thru Friday 11:00am – 2:00pm. Below is our best selection of authentic Italian dishes. We use the freshet and best quality ingredients available on the market. We hope you enjoy! Buon appetito!
Starters
Garlic Knots with Sauce
7.25
Knotted dough, backed & tossed with garlic & Italian spices
Tomato Bruschetta
8.50
Toasted Italian bread with fresh mozzarella, diced tomato & a touch of garlic & oil.
Pizza Brushetta
9.75
Crispy pizza dough topped with with fresh mozzarella, diced tomato & a touch of garlic and oil.
Chicken Fingers
8.50
spinach, prosciutto, parmesan, béchamel
Mozzarella Sticks
6.25
Lightly breaded mozzarella served with our own tomato sauce
Greens
House Salad
9.95
Fresh mixed greens, tomato, carrots, and cucumber
Chicken Caesar Salad
8.75
hearts of romaine, parmesan cheese, garlic croutons,
classic caesar dressing.
Chopped Salad
9.50
Blackened chicken breast over chopped lettuce, tomatoes, cucumbers, onions, Gorgonzola, jalapenos, dried cranberries & walnuts drizzled with a balsamic reduction.
Soups
Homemade Classic Italian Wedding Soup
7.25
Fresh chicken, mini meatballs, spinach & acini de pepe pasta.
Stracciatella
7.25
Acini di pepe pasta, shredded chicken, spinach, parmesan and egg in chicken broth.
Soup Of The Day
7.25
Entrees
Farfalle Carbonara
17.25
Prosciutto, ham, scallions, parmesan-garlic cream sauce.
Three Cheese Spinach Lasagna
19.50
Parmesan, mozzarella, ricotta, béchamel, marinara
Linguini Clams
16.25
Pinot grigio infused garlic.
Fettuccine Avanti
14.50
Grilled medallions of beef tenderloin, mushroom-brandy
Wild Mushroom Risotto
17.95
Parmesan, mozzarella, ricotta, béchamel, marinara
Tagliatelle Bolognese
16.95
Pinot grigio infused garlic.
Linguini Pescatore
15.25
Grilled medallions of beef tenderloin, mushroom-brandy
Fettuccine Diablo
18.75
Parmesan, mozzarella, ricotta, béchamel, marinara
Tuscan Sandwich
16.25
Pinot grigio infused garlic.
Lamb Chops
21.25
Grilled medallions of beef tenderloin, mushroom-brandy
Chicken Limone
18.50
Parmesan, mozzarella, ricotta, béchamel, marinara
Tournedos Avanti
14.95
Pinot grigio infused garlic.
Jumbo Lump Crab Cakes
11.50
Grilled medallions of beef tenderloin, mushroom-brandy
20% gratuity will be added to parties of 8 or more • $4.00 split entrée charge
Executive Chef Mario Sanchez
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DeMarco's Ristorante Italiano
(619) 276-0651
1415 Front Street
San Diego, Ca 92101